United Cocoa Processor, Inc. Approved for EU Organic
Production Certification
United Cocoa Processor, Inc. (UCP) has been approved for production of
organic cocoa products under the European standard known as EEC 2092/91. The certificate and a list of associated
products can be seen here. (01/24/07)
Chocolate can do good things for your heart, skin and brain
Research by scientists at the Harvard University School of Public Health
concluded that chocolate seemed to boost heart rates. CNN.com (12/22/06)
United Cocoa Processor, Inc. Obtains Organic Production
Certification
United Cocoa Processor, Inc. (UCP) has been certified as an organic
manufacturer. UCP is certified to
produce 100% organic cocoa butter, 100% organic cocoa cake, 100% organic cocoa
liquor, 100% organic cocoa nibs, 100% organic cocoa powder, 100% organic cocoa
shell, certified organic alkalized cocoa cake, certified organic alkalized
cocoa liquor, and certified organic alkalized cocoa powder. (see organic certificate) (05/01/06)
Highest levels of flavanols were found in natural cocoa
powder
The level of antioxidants commonly available in chocolate is directly
linked to the level of natural cocoa contained in the product, says a new study
from the US
Candy companies highlight chocolate's benefits
Several
companies are rolling out new dark chocolate confections, despite doubts from
some nutritionists and scientists that data from studies that promote the
antioxidant benefits of cocoa can be translated to candy. Mars Inc. is offering, and The Hershey
Improving health can be more fun than many think
Those
not able to give up that double cheeseburger with bacon shouldn't give up on
trying to stay healthy altogether, and a list of 10 science-certified ways to
improve your health offers some alternatives. Measures range from brushing and
flossing or going to the mall to get some exercise, to eating dark chocolate,
having more sex and even laughing more. USA TODAY (07/13/05)
Experts OK spending discretionary calories on dark chocolate
If
you're going to consume an extra 200 calories or so on snack food, reaching for
dark chocolate may be a better option than potato chips or soda, according to
some health experts. Research linking the flavonoids present in cocoa to heart
health is prompting new interest in dark chocolate products. eDiets.com (05/25/05)
Study: Chocolate compound helps fight cancer
A natural compound in chocolate kept breast cancer
cells from dividing during a recent 
The healthy side of chocolate
Flavanoids found in chocolate have been found to relax
blood vessels, lower "bad" cholesterol, increase "good"
cholesterol and help prevent blood clots. Experts caution, however, that the
treat should be eaten in moderation. The Washington
Post (2/9/05)