UCP’s Natural Cocoa Butter is highly regarded in the marketplace and purchased by the best chocolate manufacturers. Our cocoa butter is obtained by pressing cocoa liquor from properly roasted, hulled and milled cocoa nibs. Any suspended cocoa solids are removed with filtration. UCP’s cocoa butter is produced by using traditional pressing of refined cocoa liquor.

Sold in either liquid (bulk) or solid (55 lbs block) forms. UCP’s cocoa butter is also available with 100% organic certification.

Specification sheets are available in the Links/Resources page.